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Posted 20 hours ago

Bliss on Toast: 75 Simple Recipes

£7.495£14.99Clearance
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It worked out well as a free book, but I don't think the content is worth purchasing it and finding a spot for it on your cookbook shelf. As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book. BLISS ON TOAST is a salute to her favorite Sunday night comfort food--hot food served on toasted bread. I don't know why Dagwood became synonymous with "sandwich", seems like a better definition would be "one who loves sandwiches".

Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end.A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia. I was lured in by the dish on the cover, but it isn't a great representation of the recipes to be found inside.

Known for revolutionising food and restaurants in London early in her career, she is now a judge on The Great British Bake Off, presented Prue's Great Garden plot and co-hosted Clever Cook, Waste Less.

With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats. As a child I'd toast bread or an English muffin, top it with tomato slices and cheddar cheese, and pop it under the broiler.

Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.

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